I've been thinking about the problems with starting the ball in the muzzle, especially when a thicker patch is being used. The first step has been to buy a small wooden mallet. I was going for a rubber one initially, but they are so expensive!
The answer was a cook's 'meat tenderiser mallet'. It cost a few pounds, and the only work needed doing on it was for me to sand off the 'teeth' from the tenderising side. It works well!
No comments:
Post a Comment